$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Stew Meat
$
Uniform cubes from our own cattle, trimmed for even cooking. Built for chile, stew, and Dutch-oven dinners.
Fresh in 48 hours
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Cooking notes
Brown meat first, then simmer low until tender. Do not rush the braise.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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